After boat school on Saturdays, the club gathers for lunch at our picnic tables. It’s a great chance to meet fellow club members. We request a donation of $5 to defray costs. We always try to have options for vegetarians. All are welcome to cook lunch, a single dish or to just help out.
Want to volunteer to make lunch for the club some Saturday? click here to sign up for a shift.
Robert Parker is a frequent chef, preparing pork, red beans and rice and other delicious dishes inspired by the cuisine of his native Mississippi.