What’s for lunch?
After boat school on Saturdays, the club gathers for lunch at our picnic tables. It’s a great chance to meet fellow club members. We request a donation of $5 to defray costs. Robert Parker is a frequent chef, preparing pork, red beans and rice and other delicious dishes inspired by the cuisine of his native Mississippi. We always try to have options for vegetarians. All are welcome to cook lunch, a single dish or to just help out.
